The effect of butyrate on Salmonella

Peggy Vervenne, Bart Boomsma Palital, Velddriel, the Netherlands Salmonella Introduction As a result of new European regulations, all member states of the European Union have to implement monitoring and control programs for Salmonella in poultry (European Parliament and European Council, 2003a, b). In laying hens, vaccination can reduce shedding and egg contamination (Davies and Breslin, […]